Bacon and Egg Fried Rice

Bacon and Egg Fried Rice

Bacon Fried Rice
Bacon and Egg Fried RiceMatt Taylor-Gross

This simple fried rice is as good for breakfast as it is for dinner. Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch.