Created in 1951 at the legendary Brennan's restaurant in New Orleans to honor Richard Foster, a friend of the restaurant and local businessman, this boozy, buttery concoction of caramelized bananas flambeed in rum sauce has since become a dining-out classic. Get the recipe for Bananas Foster ». Maxime Iattoni
If only eat your bananas on the way out the door in the morning or as a quick snack at your desk, you’re missing out on a whole world of uses for this fruit. There are so many ways to get your banana fix in these desserts. With a sweet taste and a creamy texture, bananas lend themselves well to all sorts of sweet dishes. Caramelized, flambéed, or mashed and added to baked goods, these banana dessert recipes make a spectacular end to any meal. We still love them on their own, but there’s no way we’d pass on a delicious banana dessert.
An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Banana slices, sticky toffee, and whipped cream are arranged in layers over a cookie-like crust, resulting in a dense, cool treat. Get the recipe for Banoffee Pie »
Created in 1951 at the legendary Brennan’s restaurant in New Orleans to honor Richard Foster, a friend of the restaurant and local businessman, this boozy, buttery concoction of caramelized bananas flambeed in rum sauce has since become a dining-out classic. Get the recipe for Bananas Foster »
This decadent take on an iconic dessert, from Mat & Naddie’s Restaurant in New Orleans, Louisiana, gilds the lily, pan-frying white chocolate-enriched bread pudding, and plating it with satiny caramel and sweet bananas.
At the Indian table, a variety of yogurt-based raitas mollify the tongue-searing effect of chiles. This version, made fruity and sweet with the addition of coconut and banana, is adapted from Foods of the World: The Cooking of India (Time Life, 1969). Get the recipe for Yogurt with Banana and Grated Coconut »