Basil Martini

For the Basil Infused Vodka

• ¹⁄₂ cup vodka
• 3 fresh basil leaves, roughly chopped

Instructions

1. Combine the vodka and basil leaves in a small bowl and cover with plastic wrap. Refrigerate overnight, then strain out basil leaves. Makes enough for two cocktails.

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For the Cocktail

• 2 oz. basil-infused elit by Stolichnaya
• 1 oz. Dolin Blanc vermouth
• 2 dashes Bitter Truth celery bitters
• Basil leaf, for garnish

Instructions

1. In a mixing glass, combine the vodka, vermouth, and bitters with ice. Stir well, and strain into a chilled cocktail glass. Garnish with the basil leaf.