On Monday night, the Chicago Lyric Opera House was flooded with chefs, bartenders, restaurateurs, and lots of tuxedos for the James Beard Awards, that annual mashup of The Oscars and prom night that honors restaurants, bars, and the people who make them happen. This year, the theme was Rise, to “celebrate the collective spirit of our community and the power of food.” SAVEUR and the Park Hyatt Chicago hosted the second annual JBF Pregame Lounge in the hotel’s Water Tower Suite, where nominees were able to relax and get ready for the awards with hair styling by Mario Tricoci Salon and beard trims and express manicures by Merchant & Rhoades. We then headed to the Opera House for the James Beard Foundation awards, where photographer Matt Taylor-Gross shot a behind-the-scenes portrait session with the winners and some of SAVEUR’s good friends, including chefs Amanda Frietag and Hugh Acheson.
Guests were served delicious spritzes made with Mionetto and Aperol. Matt Taylor-GrossYou can’t pregame without a caviar bar.Park Hyatt Chicago makes what was easily everyone’s favorite potato chip. Pro tip: This chip is best when topped with a pile of caviar. Matt Taylor-GrossRegalis provided caviar for the party-goers. Matt Taylor-GrossThe Park Hyatt Chicago provided a beautiful spread of all things charcuterie and created an unforgettable party! Matt Taylor-GrossGuests were provided with beard trims and shaves from Chicago’s Merchant & Rhoades. Matt Taylor-GrossSAVEUR’s editorial director Stacy Adimando and her husband Steve Graf of Valkyrie Selections smile for the camera before the party starts. Matt Taylor-GrossYou can’t have a party without bubbly. Matt Taylor-GrossChicago brewery Goose Island pours some of their finest. Matt Taylor-GrossJulie Marshall of the James Beard Foundation gets a hair touch-up by Mario Tricoci Salon at SAVEUR’s JBF Pregame Lounge. Matt Taylor-GrossJames Beard-nominated chef Katie Button and her husband Felix Meana stop by the SAVEUR Pregame Lounge before heading to the awards. Matt Taylor-GrossJesse Valenciana, Goose Island, receives a beard trim from Merchant & Rhoades. Matt Taylor-GrossKarrie Kimble from Philosophy Foods and Betsy Fox of Fork Lift Foods smile for the camera. Matt Taylor-GrossJuanita Dickson, President of Gusto54, enjoys an Aperol spritz at the JBF Pregame Lounge. Matt Taylor-GrossBeard Nominee Zachary Golper of Bien Cuit gets a nail buff at the JBF Pregame Lounge. Matt Taylor-GrossJuanita Dickson, Matt Rogel, beverage director of Felix Restaurant, and Stacy Adimando smile for the camera. Matt Taylor-GrossChef Levi Raines, Bywater American Bistro, and James Beard award-winning chef Nina Compton stay hydrated at the SAVEUR party. Matt Taylor-GrossWriter Stacey Ballis and Extra Crispy editor Kat Kinsman enjoy some Aperol spritzes at the JBF Pregame Lounge. Matt Taylor-GrossNPR Morning Edition host David Greene and his wife, chef Rose Previte of James Beard-nominated Maydān restaurant, stopped by SAVEUR’s Pregame Lounge. Matt Taylor-Gross
Now on to the JBFA show!
Dolester Miles of Highlands Bar & Grill in Birmingham, Alabama enjoys a SAVEUR flask of Woodford Reserve after winning best pastry chef. Matt Taylor-GrossBelinda Leong and Michel Suas, B. Patisserie, San Francisco, win for Outstanding Baker. Matt Taylor-GrossSAVEUR passed out flasks filled with Woodford Reserve to the lucky James Beard Foundation Award winners. Matt Taylor-GrossPaula Wolfert is the 2018 awards’ Lifetime Achievement Honoree. Matt Taylor-GrossJames Beard CEO Clare Reichenbach toasts with some Woodford Reserve. Matt Taylor-GrossCharleston’s FIG restaurant group is honored for its Outstanding Wine Program. Matt Taylor-GrossThe team at cocktail bar Cure in New Orleans, owned by Neil Bodenheimer and Kirk Estopinal, celebrates their win for Outstanding Bar Program. Matt Taylor-GrossWriter Helen Rosner, The New Yorker, and Extra Crispy editor Kat Kinsman take in the architecture of Chicago’s Lyric Opera House. Matt Taylor-GrossChef Vivian Howard and Ben Knight of Chef and the Farmer presented at the awards, but they take a moment to smile for the camera. Matt Taylor-GrossBest Chef Mid Atlantic winner Jeremiah Langhorne and Melany Robinson, Polished Pig. Matt Taylor-GrossBest Chef South Nina Compton. Matt Taylor-GrossChef Hugh Acheson looks suave backstage at the awards. Matt Taylor-GrossBarbecue legend and Best Chef Southeast winner Rodney Scott. Matt Taylor-GrossBest Chef Great Lakes winner Abraham Conlon had the best socks of the evening. Matt Taylor-GrossFood Network star Marcela Valladolid looked radiant at the James Beard Awards. Matt Taylor-GrossPresenter Zooey Deschanel and with her husband, Jacob Pechenik. Matt Taylor-GrossChefs Amanda Freitag and Alex Guarnaschelli pose with Hamilton cast member Colby Lewis. Matt Taylor-GrossBest Chef New York Missy Robbins. Matt Taylor-Gross
