Pressing down on this sandwich with a spatula while it toasts in the pan is the key to achieving the outer crispness and well-melted cheese that you want in a Reuben. Pile the meat on generously but not more than an inch or two thick or else the interior won't get sufficiently warmed. Get the recipe for The Schimmel Reuben Sandwich ». Matt Taylor-Gross
Red meat lovers, rejoice. Some of the world’s best sandwiches come with beef—from Central and South America comes the Uruguayan cheesesteak, while America is known for the hearty patty melt and roast beef sandwich. If you’re tired of chicken sandwiches or feeling uninspired by pork, stick to hearty, tried-and-true beef. Before you start, we’ve got you covered with the best ways to cook steak on a stove and the best ways to use ground beef. Make one our best beef sandwiches today and change your lunch game forever.
Roast Beef Sandwich with Walnut Romesco
Roman Braised Beef with Tomato and Onion (Picchiapò)