Red meat lovers, rejoice. Some of the world’s best sandwiches come with beef—from Central and South America comes the Uruguayan cheesesteak, while America is known for the hearty patty melt and roast beef sandwich. If you’re tired of chicken sandwiches or feeling uninspired by pork, stick to hearty, tried-and-true beef. Before you start, we’ve got you covered with the best ways to cook steak on a stove and the best ways to use ground beef. Make one our best beef sandwiches today and change your lunch game forever.

Roast Beef Sandwich with Walnut Romesco

Roman Braised Beef with Tomato and Onion (Picchiapò)

The Schimmel Reuben Sandwich

New Jersey Pork Roll Meatball Sub

Chivito (Uruguayan Cheesesteak) Sandwich

Braised Brisket Burgers with Pimento Cheese
