Espresso Waffles with Mocha Drizzle. Farideh Sadeghin
One of the best things about the weather turning cooler is that comfort food is officially back in season (okay let’s be real: we love our comfort foods year round). From creamy pasta dishes like ravioli stuffed with pear and cheese to classic fall pies with fillings like chocolate or apple and hearty casseroles hot out of the oven, we’ve rounded up some of our favorites both sweet and savory. Here are our best comfort food recipes to make for a perfect dinner on a chilly evening.
A cinnamon-spiced sauce of butter and melted caramel candies poured over apples makes a wonderfully sweet, gooey pie filling.
One of many timeless recipes featured in American Food Writing is James Beard’s take on this comforting noodle dish. Keep it simple. Beard says, “Beware of those that specify long cooking. Beef stroganoff is much better when prepared quickly.” Get the recipe for Beef Stroganoff »
Pear and Cheese Ravioli (Cacio e Pere)
Nothing says love like homemade pasta. Lidia Bastianich’s recipe mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make a rich filling for ravioli.
Biscuits with Sawmill Gravy
Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day.