The Best Fall Cookbooks We’re Reading Right Now

Picks from our editors for laksa inspiration and pastry perfectionism

By SAVEUR Editors
November 30, 2016

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The Green Gold of Austria
Three Ways to Sip Stemless
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
The New Jersey Chef Who’s Documenting the Hong Kong Protests—and Making the City’s Best Italian Food
It’s Not Fusion, It’s Mestizaje
Pumpkin Seed Brittle
The 2019 SAVEUR Stocking Stuffers Gift Guide