When it comes to fermentation, we're just a touch obsessed. If there's something that can be fermented (hint: everything), we think it should be. It may sound intimidating (and there are risks involved, to be sure), but it doesn't have to be a challenge. Executive editor Stacy Adimando would go so far as to say that "the art of fermenting vegetables is as simple as soaking them in salt and water, or...rubbing them in salt so they form a natural brine." Get some spices involved to kick your brining up a notch. Once you get your base down, get ready for plenty of soups, dips, and sauces to take your ribs to the next level. Check out our 10 favorite fermentation recipes below.