About that slaw: it has a bit of jalapeno and the dressing is based on vinegar, not mayo, so it's tart and bright. Make extra to serve as a salad on its own. As for the chicken, if you’re new to frying at home, the temperature of the oil is important. A few degrees over the target temperature can turn even the juiciest chicken dry. So equip your pan with a deep-fry thermometer for best results.