MATT TAYLOR-GROSS
Recipes

10 Pancake Recipes From Around the World

Sweet or savory, breakfast or dessert—there’s no wrong way to love pancakes

By SAVEUR Editors


Published on August 24, 2017

When you think of pancakes, the first thing that comes to mind may be the maple syrup and butter-topped rounds that instantly transport you to warm Sunday mornings. But around the world, pancakes aren't so much a single dish as a category: they can be sweet or savory, served at breakfast or dinner.

Some of our best breakfasts of course fall under the pancake category: jazz things up with our Argentinian banana-and-pear version or one with apples and dulce de leche. But the savory side is equally exciting: who doesn't love scallion pancakes, one of our best Chinese recipes or Acadian ployes? We've rounded up our favorite pancake recipes from around the world.

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