But finding genuine Hatch chiles outside New Mexico can be a bit of a challenge. Which is why we asked our Hatch chile correspondent David Tanis for his favorite sources. Here's where to start your own chile hunt.
Zia sells 16-ounce jars of roasted, peeled, and chopped Hatch green and red chiles year-round. During Hatch harvest season (June through October), you can also buy fresh chiles. The jarred chiles are also available at New York's Kalustyan's.