The Best Food Writing We Read in 2017

It was a tough year in media—and politics and natural disasters—but these fantastic writers and editors really stepped up to the plate

By SAVEUR Editors
December 29, 2017

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Our 20 Favorite Cookbooks to Gift This Year
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Orange- and Herb-Roasted Spatchcock Chicken
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
Classic Blueberry Muffins
Palestinian Pantry Staples We Can’t Live Without
Falastin: Equal Parts Cookbook and Conversation Starter
Remember Coca-Cola’s OK Soda?