The Best Food Writing We Read in 2017

It was a tough year in media—and politics and natural disasters—but these fantastic writers and editors really stepped up to the plate

By SAVEUR Editors
December 29, 2017

Latest

Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
Classic Blueberry Muffins
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Falastin: Equal Parts Cookbook and Conversation Starter
Remember Coca-Cola’s OK Soda?
Palestinian Pantry Staples We Can’t Live Without
Orange- and Herb-Roasted Spatchcock Chicken
Bokit: The Soul of Guadeloupe in a Sandwich