The Best Food Writing We Read in 2017

It was a tough year in media—and politics and natural disasters—but these fantastic writers and editors really stepped up to the plate

By SAVEUR Editors
December 29, 2017

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Switch Things Up with These 3 Alternative Wine Glasses
The 2019 Big Budget Gift Guide
The Green Gold of Austria
Three Ways to Sip Stemless
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
The New Jersey Chef Who’s Documenting the Hong Kong Protests—and Making the City’s Best Italian Food
It’s Not Fusion, It’s Mestizaje
Pumpkin Seed Brittle
The 2019 SAVEUR Stocking Stuffers Gift Guide