Rita Sodi, a native Florentine, is the chef-owner of I Sodi, a restaurant in the West Village where she cooks rustic Italian food including heaping bowls of pasta. This simple dish, full of garlic and salty Pecorino, is surprisingly full flavored with a kick of heat from the extra crushed red pepper. Get the recipe for Rita Sodi's Spaghetti with Garlic and Olive Oil »Michelle Heimerman
In such a fast-paced world, sometimes cooking seems like too much of a task, but these easy pasta dishes are sure to both please your palate and have you in-and-out of the kitchen in no time.
From creamy, truffle-laced tagliatelle to elemental spaghetti with garlic and olive oil, here are our best 30-minute pasta recipes.
Watch: How to Make Summer Bolognese
This recipe for summer bolognese has the classic comfort of bolognese, but without the heaviness of a red sauce, instead embracing the summer’s bounty of gorgeous tomatoes and fresh basil. Get the recipe for Summer Bolognese »