PHOTOGRAPHY BY TED CAVANAUGH
Recipes

The Best Salsas to Slather on Everything

Good on chips and pretty much anything

By SAVEUR Editors


Published on July 20, 2018

Salsa makes everything better, and it's probably our favorite condiment. The word simply means "sauce," and can be many things—a smooth purée, a chunky relish, a potent dip. These recipes are perfect for a variety of uses: as dips for your tortilla chips; a braising liquid for pork; a creamy, spicy cloak for shrimp; and more. We even like to eat some of them right off the fork (pineapple salsa, we're looking at you). So whether you like it spicy or mild, a good coating of salsa or just a thin layer, we've got the recipe for you.

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