The best of all these vendors is the samosa salad shop, directly across from the Myanmar Book Center on the Northeast corner of Maha Bandula Park Street and Merchant Road. Grab a seat on one of the tiny red plastic stools and watch the samosa salad master prepare your snack. Whole samosas are snipped apart with scissors and mixed with fried chickpeas, fried shallots, cabbage, and slices of potatoes. A ladle full of broth is also added to the salad, making this more of a soup than a salad. Ask for the chili flakes and prepare to be assaulted with bits of salty, sweet, crunchy, and soft, as the crispy samosa crust gives in to the citrusy broth around it.