Use this rich dark chocolate ganache to drizzle over ice cream sundaes, stack together layers of cake, or cover a decadent Chocolate Caramel Tart.
Ingredients
- 1⁄2 cup heavy cream
- 4 oz. bittersweet chocolate, finely chopped
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Instructions
Step 1
Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.
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