Sticky caramel and dark chocolate are a natural pair. We found using that darker, Dutch-process cocoa powder in this recipe makes for a more flavorful, cookie-like crust. Get the recipe for Chocolate Caramel Tart ». Andre Baranowski
Use this rich dark chocolate ganache to drizzle over ice cream sundaes, stack together layers of cake, or cover a decadent Chocolate Caramel Tart.
Bittersweet Chocolate Ganache
Use rich chocolate ganache to drizzle over ice cream sundaes, stack together layers of cake, or cover a decadent caramel tart.
Yield: makes 3/4 cup
Time:
5 minutes
Ingredients
- 1⁄2 cup heavy cream
- 4 oz. bittersweet chocolate, finely chopped
Instructions
- Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.
