Use this rich dark chocolate ganache to drizzle over ice cream sundaes, stack together layers of cake, or cover a decadent Chocolate Caramel Tart.
- 1⁄2 cup heavy cream
- 4 oz. bittersweet chocolate, finely chopped
- Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.