/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/KJJHMCRRT65XJLIG6Q72YBK6PI.jpg)
Chocolate Caramel Tart
Use this rich dark chocolate ganache to drizzle over ice cream sundaes, stack together layers of cake, or cover a decadent Chocolate Caramel Tart.
Bittersweet Chocolate Ganache
Ingredients
Use rich chocolate ganache to drizzle over ice cream sundaes, stack together layers of cake, or cover a decadent caramel tart.
Yield: makes 3/4 cup
Time:
5 minutes
Ingredients
-
1⁄2 cup heavy cream
-
4 oz. bittersweet chocolate, finely chopped
Instructions
-
Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.
- Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/J4K32ACCSZXKVJEK6OU6FVN6WY.jpg)
