Braised Oxtails

Braised Oxtail
Braised OxtailHannah Whitaker

Juices from the bone-in beef, wine, and cooked-down vegetables combine to create a rich gravy for this braise. Nova Scotian teacher and cook Wendie Poitras advises that you save the precious leftovers: A few spoonfuls make a satisfying lunch over rice and beans.

What You Will Need