Now, you can roll out your dough and place it into a pie tin. Combine the apples, cornstarch, and 1 cup of the caramel, then scrape the mixture into the crust. Cover with the second piece of pastry and crimp the edges to seal. Bake the pie for one hour, then 15 minutes before it’s done, pour another ½ cup of the caramel over top. Sprinkle with some sea salt, and don’t feel shy about seconds.