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African
North African
West African
1,000-Hole Crêpes (Baghrir)
By
KAMEL SACI
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)
By
GHAYA OLIVEIRA
A Brooklyn Thanksgiving with the Flavors of Senegal
By
PIERRE THIAM
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Add Some Razzle to Your Cous Cous Tonight
By
FARIDEH SADEGHIN
Crab Cakes with an African Twist
By
AMANDA ARNOLD
Fonio-Crusted Crab Cakes
Tahini-Parsley Dip
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Carrot-Tahini Dip
Lunch at the Desert’s Edge
Purslane and Herb Salad
Spiced Mango Sorbet with Pistachio Tuiles
Zanzibari Pressed Sugarcane Drink
Preserved Lemons
Charmoula-Stuffed Sardines
Charmoula
Garlic and Dill Fava Bean Salad (Bagula)
Moroccan Pigeon Pie (B’stilla)
Avocado-Mint Shake
Harissa
Sukuma Wiki with Matoke (Beef Stew with Mashed Plantains)
Pomegranate Meringue Rose Tart
Senegalese Peanut and Chicken Stew (Màfe Ginaar)
Fried Almond Pastries (Samsa Feuille de Brick )
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