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New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Brennan’s Brandy Milk Punch
By
SAVEUR EDITORS
Bourbon Milk Punch
By
SAVEUR EDITORS
Portuguese Seafood Stew
By
BROOKE DOJNY
Boulevardier
By
AMANDA SCHUSTER
Classic Martini
By
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The Last Word
By
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No-Fry Frybread
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
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Three Sisters Stew
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pone
By
VAUGHN STAFFORD GRAY
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Olive Oil Martini
By
ERIK DELANOY
Commander’s Palace Sazerac
By
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Pumpkin Pie Spice
By
FARIDEH SADEGHIN
Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
North Carolina Hush Puppies
By
SAVEUR EDITORS
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Pepián de Res (Guatemalan Beef Stew)
By
SANDRA A. GUTIERREZ
Peruvian Roast Chicken With Ají Verde
By
SANDRA A. GUTIERREZ
Hot Onion ‘Soufflé’ Dip
By
SAVEUR EDITORS
Rhode Island Stuffies
By
KAT CRADDOCK
Peach and Fennel Salad with Sweet Tea Granita
By
JOEY EDWARDS
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