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Garlic-Steamed Manila Clams
Roasted Turnips with Buttered Greens
20 Second Mayo
Bizarre Love Triangle
Petit Café
Shrimp and Grits
Haitian Stewed Chicken (Poulet Creole)
Rum-Broiled Grapefruit
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Pecan Sticky Buns
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SONYA JONES
Whipped Cream in a Jar
Immersion Gin and Tonic
Ginger-Lingonberry Cake
Dirt Nap
Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Spiced Percolator Punch
Spruce Salt
Burnt Citrus Salt
Dried Pickle Powder
Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Waldorf-Style Brussels Sprout Salad with Guanciale
A Shrimp that Eats Like a Lobster
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Winter Salad with Buttermilk Dressing
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