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Appetizers
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Hors D'Oeuvres
Mrs. Maduro’s Meat Pies
Aunt Marie’s Pork and Veal Pâté
Salt Curing, Step by Step
By
MELISSA HAMILTON
Felafel
Shrimp on the Griddle
Sashimi
Potted Foie Gras and Vegetables
Crab Wrapped in Wakame Seaweed
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Roasted Dungeness Crab
Fresh Rice Sheets with Shrimp
Zucchini Pie
Cheese Pie
Small Ground Beef Sausages
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Currant Tomato Parfait
Shrimp and Octopus Cocktail
Unfilled Tamales
Little Sandals’ with Árbol Chile Sauce
Fried Yellow Tomatoes
Squid on the Griddle
By
SAVEUR EDITORS
Simmered Egg Yolk with Maple Syrup
By
SAVEUR EDITORS
Pan-Grilled Scallops with Bay Leaves
Empanadas
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