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Recipes by Cuisine
Australia & New Zealand
Seared Octopus with Fennel Pollen and Smoked Paprika
Fermented Bloody Mary
Seared Snapper with Nettle Sauce
Ham and Caramelized Onion Pizza
By
SAVEUR EDITORS
Lolly Cake
Peach Melba Pie
Afghans
Menu: An Australian Barbecue
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Australian Flat White
Roast Leg of Lamb with Apples and Fennel
Meyer Lemon and Garlic Dressing (Currandooley Dressing)
Aussie Burger
Dukkah
By
SAVEUR EDITORS
Cockle Fritters with Aïoli
Zucchini Tart with Feta
Blueberry Brioche
Macadamia-Crusted Lamb with Honeygar Reduction
Corn Relish
Tamar Ridge Tasmania (Australia) Pinot Noir “Devil’s Corner” 2005
By
PAUL LUKACS
Pavlova
Lamb Rissoles
Pavlova Roll
By
SAVEUR EDITORS
Chicken Terrine with Macadamia Nuts
Snapper Pie
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