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Baking and Pastry
Bread
Ricotta Crostini with Soppressata
Ricotta Crostini with Black Olives, Lemon Zest, and Mint
Ricotta Crostini with Chestnut Honey
Boone Tavern’s Yeasty Rolls
Morels in Cream Sauce
Pirozhki
Ethiopian Flatbread (Injera)
Brioche à Tête
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Saint Joseph’s Bread
Cinna-Myron Caramel Rolls
Refrigerator Rolls
Lamb and Yogurt Soup
Creamed Tuna on Toast (Apcray on Apcray)
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Robie’s Buttermilk Flapjacks
Reuben Sandwich
Boston Baked Bean Sandwiches
Welsh Rabbit
Crown Roast of Pork with Corn and Apple Stuffing
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
Stuffed Oysters
Gravlax with Mustard-Dill Sauce
Oyster Stuffing
Sourdough–Sage Stuffing
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