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New Orleans French Bread
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Potato-Crusted Lyonnaise Fish
New Orleans Saints: A Fan’s Menu
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Acadian Syrup Cake
New Orleans Barbecue Shrimp
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
Sausages and Gravy with Stone-Ground Grits
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
Mirliton Casserole
Shrimp Uggie
Blackened Redfish
Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)
Barbecue Gumbo
Avocados Stuffed with Shrimp Rémoulade
Barbecued Shrimp
Shrimp Boil
Bananas Foster
Classic Acadian with a Cajun Twist
By
CYNTHIA PSARAKIS
Cortlandt’s Bread Pudding
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