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A Dumpling Feast for Chinese New Year
By
GEORGIA FREEDMAN
Chicken Shui Jiao (Boiled Chicken Dumplings)
Home-Made XO Sauce
Chao Sigua (Stir-Fried Loofah)
The Joy Luck Club: Eggplant in Garlic Sauce
Dim Sum Funeral: Pork Bao
Sweet and Sour Potatoes (Tang Cu Tudou Si)
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
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Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)
Hong Shao Rou (Red-Cooked Pork Belly)
Cong Bao Rou Si (Stir-Fried Pork with Leeks)
Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)
Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)
Burmese Chile Chicken
Wonton Soup
Salad City
By
CAROLYNN CARREÑO
Nuoc Cham (Vietnamese Dipping Sauce)
Shanghai Chicken Wings
Fried Rice with Ham and Shrimp
Zhong Zi
Using Chinese Cabbage in Stir-Fry
Sautéed Chinese Broccoli
Stir-Fried Iceberg Lettuce
Chinese Minced Chicken Wraps
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