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Lotus Stem Salad
Boiled Dumplings
Vegetable Curry
Wok-Charred Long Beans with Black Olives
Crab Rangoon
Chinese Steamed Fish with Scallions
Chinese Barbecued Spareribs
Tibetan Beef and Potato Stew
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Hunanese Home-Style Tofu
Zhangguying-Style Braised Fried Tofu
Stir-Fried Smoky Bacon with Smoked Tofu
Water Spinach with Garlic and Fermented Tofu
Shanghai Soup Dumplings (Xiao Long Bao)
Indian-Chinese Sweet and Spicy Fried Cauliflower
Stir-Fried Baby Bok Choy
Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji)
Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan)
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
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SAVEUR EDITORS
Drunken Prawns
Sweet Soy Sauce
Ginger Sauce
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SAVEUR EDITORS
Kway Teow Soup with Shrimp and Pork
Mee Swa Soup with Ground Pork and Fish Balls
Black Pepper Crab
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