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Fish & Seafood
Clams, Mussels & Scallops
Mussels with Coconut Sweet Chili Broth
By
SINÉAD ROCHE AND THOMAS ASHE
Seared Bay Scallops with Pea Purée and Radishes
By
MARTIN BEALIN AND NUALA CASSIDY
Rhode Island Clamcakes
By
KAT CRADDOCK
This Enormous Clam Doubles as Your Dinner Plate
By
SAVEUR EDITORS
Clam, Leek, and King Oyster Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts
By
ANDREW CARMELLINI
Jacques Pépin’s Trick for Shucking Clams Without the Hassle
By
SAVEUR EDITORS
How to Shuck a Scallop (And Clean It, Too)
By
SAVEUR EDITORS
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Scallops with Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Mussels with Tomatoes and White Beans
By
FARIDEH SADEGHIN
Smita Chandra’s Malabar Mussels
Mussel and Salsify Soup
Razor Clams Fantasia
Seared Scallops with Steamed Brussels Sprout Leaves
Garlic-Steamed Manila Clams
Gooseneck Barnacles with Lemon
Mussels Tostada with Russian Salad and Chipotle Mayonnaise
A Seaside Supper
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
How to Clean Mussels
By
JUDY HAUBERT
Minorcan Clam Chowder
Clam Risotto with Grilled Shrimp
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
Curried Mussels
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