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Fish & Seafood
Clams, Mussels & Scallops
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Linguine with White Clam Sauce
New England Clam Chowder
Japanese-Style Linguine with Clams
Cappesante al Forno (Baked Scallops with Parmesan)
Stuffed Mussels (Cozze al Pomodoro)
Mare e Monte (Scallops and Truffles with Beef Marrow)
Seared Scallops With Finger Lime Beurre Blanc
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Linguine with Clams and Chiles
Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
Moules Frites (Steamed Mussels And Fries)
Mediterranean Mussel and Chickpea Soup with Fennel and Lemon
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Mussels in White Wine
Seared Scallop Salad with Ponzu Sauce
Mussels with White Wine, Parsley, and Garlic
SAVEUR’s Best Clam Recipes
Fried Clams
Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
Pocho Clams
Scallops with Pesto
Light Mussel and Pumpkin Soup
Steamed Mussels with Bayonne Ham
Bonacker-Style Clam Fritters
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