Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Ingredient
Dairy
Butter
Cheese
Milk & Cream
Yogurt
Chilled Yogurt and Chickpea Soup (Ayran Aşi)
By
MEHMET GÜRS
Caribbean Cocoa Tea
Lee Bailey’s Sour Cream Cornbread
By
LEE BAILEY
Sweet Cream Scones
By
CLAIRE PTAK
11 Dishes All About the Parmesan
By
SAVEUR EDITORS
Irish Coffee Riff Cocktail
By
DREW HAMM
Three-Beet Salad with Orange-Yogurt Dressing
By
KIM ALTER
12 Recipes to Use Up That Leftover Buttermilk
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
What to Make With Browned Butter
By
SAVEUR EDITORS
Cold Yogurt and Herb Soup with Chickpeas
By
OLIA HERCULES
Blue Cheese, Grape, and Gem Lettuce Salad
Mexican Ricotta Croquettes
By
JULIAN MEDINA
Cheddar and Sausage Balls
By
ANNIE PETTRY
Give Your Hanukkah Rugelach a Chinese Spin
By
JAKE COHEN
The Easiest Way to Great Chicken Parmigiana
By
FARIDEH SADEGHIN
Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits
By
RUTH REICHL
Spiced Omani Milk Tea
By
FELICIA CAMPBELL
Milk Chocolate and Coffee Cake
This Easy Mac and Cheese Gets a Double Dose of Apples
By
FARIDEH SADEGHIN
Paw Paw Ice Cream
The Easiest Way to Make Foolproof Queso
By
JOE SEVIER
Mozzarella Sticks
By
FARIDEH SADEGHIN
How to Make Compound Butter with Literally Anything
Have Your Tomato Cake, and Eat it with Whipped Feta, Too
1
…
9
10
11
…
28
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe