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Recipes by Ingredient
Dairy
Butter
Cheese
Milk & Cream
Yogurt
Perfect Hot Fudge
By
KAT CRADDOCK
Eat Your Feelings for $35 Plus Tax
By
ELLA QUITTNER
Linguine with Fresh Peas and Cherry Tomatoes
By
FATIMA KHAWAJA
Shaved Radish Salad with Sunflower Seeds and Ricotta Salata
By
FATIMA KHAWAJA
Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
Watercress and Ricotta Torte
By
FRÉDÉRIC MORIN
Chipá Guazú (Cheese and Corn Casserole)
By
GISELA MEDINA
Chipá (Yuca and Cheese Bread)
By
ROMINA ESQUIVEL
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These 44 Cinco de Mayo Recipes Feed a Crowd—From Yucatan Tostadas to Oaxacan Mole
By
FATIMA KHAWAJA
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
Roasted Asparagus with Tahini Ranch
By
SAVEUR EDITORS
Croûte au Fromage
By
SIMON BAJADA
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Celery Root, Carrot, and Potato Gratin
By
PAUL CUNNINGHAM
Double-Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
Surullitos
By
SAVEUR EDITORS
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