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Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
Roasted Asparagus with Tahini Ranch
By
SAVEUR EDITORS
Croûte au Fromage
By
SIMON BAJADA
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Celery Root, Carrot, and Potato Gratin
By
PAUL CUNNINGHAM
Double-Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
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Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
Surullitos
By
SAVEUR EDITORS
Pumpkin Cheesecake
By
SAVEUR EDITORS
Gulab Jamun
By
MANEET CHAUHAN
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)
By
DANA BOWEN
Chocolate Chess Pie with Cornbread Crumble
By
SAVEUR EDITORS
Gougères
By
SAVEUR EDITORS
Hot Milk Cake
By
SAVEUR EDITORS
Okroshka (Chilled Buttermilk Soup with Herbs)
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Paneer Tikka Kebabs
By
MEHERWAN IRANI
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