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Desserts
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Prune and Fig Ravioli with Cinnamon-Scented Butter
Butterscotch Pie Supreme
Burnt-Milk Fudge
Russian-Style Preserved Apples
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Louise Piper’s Pie Shell
Passion Fruit Soufflé
Bahamian Fruit Salad
Crêpes Suzette
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Cream Gelato with White Truffles
Lord Randall’s Pudding
Glacéed Fruit
Cream-Soaked White Bread with Maple Sugar
French-Canadian Trifle
Sugar Pie
Crème Fraîche Coffee Cake
Bitter Cream and Orange Biscuits
Upside-down Apple Tart (Tarte Tatin)
Sweet-Cherry Spoon Sweet
Canadian Butter Tarts
Grape Tart
Sweet and Savory Squab and Almond Pie
Crème Brûlée
Orange Pound Cake
Roasted Orange Tart
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