Duck

    Escarole with Confit Duck Gizzards, Comté, and Walnuts

    Escarole with Confit Duck Gizzards, Comté, and Walnuts

    Smoked Duck Gumbo

    Smoked Duck Gumbo

    Duck Liver Mousse with Cipolline Onions and Mushrooms

    Duck Liver Mousse with Cipolline Onions and Mushrooms

    Magret à la D’Artagnan

    Magret à la D’Artagnan

    Easy Does It: How to Sear Duck Breast

    Easy Does It: How to Sear Duck Breast

    Braised Duck Tacos (Tacos de Carnitas de Pato)

    Braised Duck Tacos (Tacos de Carnitas de Pato)

    The Elements of Duck

    The Elements of Duck

    Duck Confit

    Duck Confit

    Roast Duck with Mandarin Orange Sauce

    Roast Duck with Mandarin Orange Sauce

    Crispy Duck Breasts with Glazed Carrots

    Crispy Duck Breasts with Glazed Carrots

    Sichuan Tea-Smoked Duck

    Sichuan Tea-Smoked Duck

    Bebek Betutu (Balinese Roast Duck)

    Bebek Betutu (Balinese Roast Duck)

    Crispy Duck with Udon Noodles

    Crispy Duck with Udon Noodles

    Fig Syrup

    Fig Syrup

    Canard aux Olives (Roast Duck with Olives)

    Canard aux Olives (Roast Duck with Olives)

    Duck à l’Orange: Grande Dame

    Duck à l’Orange: Grande Dame

    By BETH KRACKLAUER
    How to Break Down a Duck

    How to Break Down a Duck

    How to Choose the Right Duck for Cooking

    How to Choose the Right Duck for Cooking

    By HUNTER LEWIS
    Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

    Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

    Roast Duck Bao

    Roast Duck Bao

    Duck Pâté

    Duck Pâté

    Sooke Harbour House Duck with Duck Jus and Green Beans

    Sooke Harbour House Duck with Duck Jus and Green Beans

    Braised Duck Legs with Rutabagas

    Braised Duck Legs with Rutabagas

    Duck with Cherries

    Duck with Cherries