Easter

    Sautéed Collard Greens with Six-Hour Caramelized Onions

    Sautéed Collard Greens with Six-Hour Caramelized Onions

    By MICHAEL SOLOMOMOV
    Pelmeni Dumplings in Chicken Broth

    Pelmeni Dumplings in Chicken Broth

    By OLIA HERCULES
    Pumpkin Spoon Halva with Cardamom Syrup

    Pumpkin Spoon Pudding with Cardamom Syrup

    By BEN MIMS
    Russian Chicken and Dumplings Soup

    Russian Chicken and Dumplings Soup

    Olia Hercules Manti

    Steamed Pork Belly Dumplings with Brown Butter (Manti)

    By OLIA HERCULES
    Omani Madrouba

    Omani Chicken and Rice Porridge (Madrouba)

    By FELICIA CAMPBELL
    Omani Tea

    Spiced Omani Milk Tea

    By FELICIA CAMPBELL
    Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

    Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot

    By FARIDEH SADEGHIN
    Goan Coconut Cake (Baath)

    Goan Coconut Cake (Baath)

    Chicken Shish Kebabs

    Shish Kebabs

    Yogurt Sauce, Farideh's Father

    Cucumber Yogurt

    Pizza Chiena

    Pizza Chiena

    By MARY MAZZACCO
    Lemon Custard Tart

    Lemon Custard Tart

    By SAVEUR EDITORS
    Pineapple and Pine Nut Torte

    Pineapple and Pine Nut Torte

    Celery and Rhubarb Vacherin

    Celery and Rhubarb Vacherin

    Chocolate-Raspberry Babka

    Chocolate-Raspberry Babka

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