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Persian Chicken Meatball Soup (Gundi)
Preserved Lemons
Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish
Spinach Salad with Hot Bacon Dressing
Polish Pork and Sauerkraut Stew (Bigos)
Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef)
Arak and Grapefruit
Rabbit in Mustard Sauce
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Salmon Glazed with Rosemary- and Lemon-Infused Honey
Mak Pirog (Poppy Seed Strudel)
Torshi-e Piaz (Red Onion and Herb Pickles)
Lemon Layer Cake
Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
Csirkepaprikás (Chicken with Paprika)
Chocolate Truffle Cake
Braised Lamb Shanks
Beton
Chèvre with Herbs, Olive Oil, and Lemon Zest
Shrimp Cocktail with Avocado
Halušky (Boiled Potato Dumplings)
Za’atar Dip
Holishkes (Stuffed Cabbage Rolls)
Tzimmes (Root Vegetable Stew)
Kibbeh (Lamb and Bulgur Wheat Croquettes)
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