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European
Eastern European Russian
Baked Salmon with Mayonnaise
By
SAVEUR EDITORS
Chilled Russian Vegetable Soup
Poached Shrimp and Sautéed Scallops
Beet and Potato Salad
By
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Roast Veal with Sour Cherries
Polish Buttermilk Drink with Chives
Paprika Chicken with Egg Dumplings
Spicy Grilled Pork Kebabs
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Shredded Crêpes in Beef Broth
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Opa’s Walnut Torte
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
Mushroom Casserole
Weiner Schnitzel
Branka’s Fish Soup
Ukraine-Style Beet Soup (Borshch)
Diamond Dairy Blintzes
Iced Sorrel Soup
By
SAVEUR EDITORS
Viennese Crêpes
Russian-Style Preserved Apples
By
SAVEUR EDITORS
Peppers in Tomato Sauce
Cucumber Pickles
By
SAVEUR EDITORS
Russian Sauerkraut
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