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Pheasant Terrine
Spiced Parsnip Soup
Rabbit Braised in Gueuze
Mussels Steamed in Gueuze
Plum Pudding
Devizes Cheesecake
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SAVEUR EDITORS
Lord Randall’s Pudding
Mint Sauce
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Roast Prime Rib
Roasted Bacon Chop with St. John’s Chutney
Calf’s Liver with Bacon
Gooseberry Flummery
Gooseberry Fool
Steamed Ginger Pudding
Braised Beef Brisket with Pickled Walnuts
Joan Stirling’s Cold Curried Apple Soup
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