European

SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

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Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)

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Crêpes de Blé Noir (Buckwheat Crêpes)

Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

Rice Salad

Rice Salad

Saffron Pasta with Butter and Parmigiano

Saffron Pasta with Butter and Parmigiano

Potatoes Roasted with Saffron

Potatoes Roasted with Saffron

Pisto Kastarnoésa (Pesto)

Pisto Kastarnoésa (Pesto)

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Colcannon Cakes

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Nettle Soup

Lamb’s Liver with Whiskey and Cream

Lamb’s Liver with Whiskey and Cream

Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese

Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese

SAVEUR Recipe

Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

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Colcannon

By SAVEUR EDITORS
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Mussel and Oyster Hot Pot

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Carrageen Lemon Pots

PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers

Beef and Guinness Pie

Beef and Guinness Pie

Cabbage and Bacon Pie

Cabbage and Bacon Pie

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Panfried Sole with Garlic Butter

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