French

“Tour de France” Aperitif

“Tour de France” Aperitif

“Crème de la” Aperitif

“Crème de la” Aperitif

“AM/PM Sherry” Aperitif

“AM/PM Sherry” Aperitif

Lamb-Stuffed Cabbage Rolls with Green Tahini

Lamb-Stuffed Cabbage Rolls with Green Tahini

Rabbit with Mustard (Lapin a la Moutarde)

Rabbit with Mustard (Lapin a la Moutarde)

The Winemaker’s Roast Duck with Shallots and Concord Grapes

The Winemaker’s Roast Duck with Shallots and Concord Grapes

By KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

Rhubarb Red Onion Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Mocha Dacquoise Cake

Mocha Dacquoise Cake

By SAVEUR EDITORS
7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time

7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
Apple-Cinnamon Bostock (The Ultimate French Toast)

Apple-Cinnamon Bostock (The Ultimate French Toast)

Cheese Gougères

Cheese Gougères

By DORIE GREENSPAN
Swedish Visiting Cake Bars

Swedish Visiting Cake Bars

By DORIE GREENSPAN
Seafood Soup With Ginger and Yuzu Kosho

Seafood Soup With Ginger and Yuzu Kosho

By DORIE GREENSPAN
Almond Frangipane

Almond Frangipane

By STACY ADIMANDO
Rich Beef Bouillon

Rich Beef Bouillon

By MITCHELL DAVIS & LAURENT GRAS
The Ultimate Pot Roast

The Ultimate Pot Roast

By MITCHELL DAVIS & LAURENT GRAS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork Belly

Lentil Salad with Pork Belly

By DANIEL BOULUD