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Recipes by Technique
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Amarone Risotto
Tagliatelle with Fresh Borlotti Bean Sauce
Ham Saupiquet
Pâté Louise
Chicken in Beer
Fish and Shellfish Soup with Lobster Croutons
Cajun Crawfish Eggs
Texas-Style Coq au Vin
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Shrimp with Spicy Garlic and Tomato Sauce
Chili Size
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Plantain Tamales in Spicy Shrimp Sauce
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SAVEUR EDITORS
Vietnamese Stuffed Steamed Fish
Snapper Pie
Sweetbreads with Black Mushrooms and Oyster Sauce
Beef Filets with Foie Gras and Truffles
Bluebarb Pie
Spinach, Beef, and Egg Hash
Stewed Snails with Mushrooms
Three-Cod Chowder
Shellfish Paella
Rice with Squid Ink
Paella Valenciana
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