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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Valencian Pasta
Shrimp with Garlic and Cayenne
Warm Red Mullet and Artichoke Salad
Corned Beef Hash
Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
Ground Pork and Chiles
Sole with Cider Sauce
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Spicy Broiled Freshwater Prawns
Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
French Fries
Farfalle with Wild Mushroom and Tomato Sauce
Crayfish and Vegetable Chowder
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Jim Clark’s Chili
Radicchio with Pappardelle
Yellow Squash
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SAVEUR EDITORS
Porcini Caps Stuffed with Cheese and Ham
Haricots Verts and Snow Peas Sautéed in Butter
Penne with Cabbage and Sausage
Panfried Miso-Marinated Beef
Venison Sausage Braised in Beer
Summer Lobster Soup
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