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Asian & Pacific Islander
Indian
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)
By
SAVEUR EDITORS
Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways
By
PRIYA KRISHNA
Cilantro and Green Mango Chutney
Our 20 Best Recipes For India’s Festival of Colors
Kid Goat Curry Wrapped in Gold
Dosa Batter
Masala Dosa
By
SAVEUR EDITORS
Coconut Chutney
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Orchata (Indian Almond and Rosewater Drink)
Solkadi (Indian Kokum and Coconut Drink)
Panagam (Indian Ginger and Lime Drink)
Stuffed Okra
By
MADHUR JAFFREY
Mushrooms with Fennel and Ginger
By
MADHUR JAFFREY
Potatoes and Peas in Yogurt Sauce
By
MADHUR JAFFREY
Roasted Moong Dal with Spinach
By
MADHUR JAFFREY
Indian Sweet Coconut Porridge (Pongala)
By
SAVEUR EDITORS
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR EDITORS
Indian Fried Banana Dumplings (Unniyappam)
By
SAVEUR EDITORS
Dal Dhokli (Indian Roti and Lentil Stew)
By
YAMINI JOSHI
Indian Stir-Fried Roti (Baghari Masala Roti)
By
YAMINI JOSHI
Spiced Indian Cake Balls (Roti Laddu)
By
YAMINI JOSHI
Spicy Mint, Cilantro, and Chia Seed Chutney
By
KAT CRADDOCK
Coconut Chutney
By
JESUS LEE FERNANDES
Spiced Turmeric and Coconut Herbal Tea
By
KRISTY MUCCI
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