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The Best Himalayan Recipes for a Taste of the Mountains
By
SAVEUR EDITORS
Chicken and Shrimp Curry
By
SAVEUR EDITORS
Indian Lamb Curry in a Bread Bowl (Bunny Chow)
By
SAVEUR EDITORS
Spiced Dal with Peanuts and Dill
By
DAVID SHAFTEL
Indian Fish and Potato Croquettes
By
DAVID SHAFTEL
Goan Fish Curry
By
FARIDEH SADEGHIN
For the Ultimate Coconut Cake, Look to India
By
NIK SHARMA
Goan Coconut Cake (Baath)
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Aam Panna (Spiced Mango Drink)
Smita Chandra’s Rasam (Spicy Tamarind Soup)
Kashmiri Saffron Tea
Curried Cauliflower with Tomatoes
Lahsun ki Chutney
Recipes from Issue #167: The India Issue
Indian Snack Recipes
Indian Lime Rice
Menu: An East Indian Feast
Chettinad Pepper Chicken (Koli Milagu Masala)
Malika Masoor Dal (Red Lentils with Green Mango)
Hyderabadi-Style Sweet Lassi
Malabar Fish Fry
Mango Lassi
Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)
Malabar Masala
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