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Asian & Pacific Islander
Indian
Thandai (Spiced Almond Drink)
Imli Ka Pani (Tamarind and Cumin Drink)
Safed Maans (Rajasthani White Chicken Curry)
By
SAVEUR EDITORS
Nimbu Pani (Lime Juice with Seltzer, Black Pepper, and Sugar)
Kela ka Raita (Yogurt with Banana and Grated Coconut)
Cilantro Yogurt Chutney
Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)
Masala Paal (Steamed Milk with Pistachios and Almonds)
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Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)
Nihari (Muslim Indian Beef Stew)
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)
Indian Curd Rice
Bhindi Masala (North Indian Okra Stir-Fry)
By
SAVEUR EDITORS
Besan Curry (Chickpea Fritters in Curry)
Marwari Radish and Tomato Salad
Sonth (Marwari Masala-Spiced Fruit Chutney)
Thengai Chutney (Coconut Chutney)
South Indian Curry-Mashed Potatoes (Aloo Masala)
Indian Tomato Rice
Mumbatini
Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Masala Martini
Smita Chandra’s Daikon Curry
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