Italian

Eel Risotto

Emilia-Romagna-Style Eel Risotto

By SIMON BAJADA
Preserved Eel

Italian-Style Preserved Eel

By SIMON BAJADA
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Grilled Eel with Polenta Recipe

Grilled Eel with Polenta

By SIMON BAJADA
Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti with Provolone

By STACY ADIMANDO
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By DANA BOWEN
Nick's Minestrone Recipe with Pesto

Nick’s Minestrone

By NICK PEIRANO
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

By MARCELLA HAZAN
Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine with Chiles

By FULVIO PIERANGELINI
Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

By AGOSTINI PETRONI
Ravioli with Ricotta and Greens

Ravioli with Ricotta and Greens

By JOMARIE PITINO
Adriatic Eel Stew

Adriatic Eel Stew

By SAVEUR EDITORS
Winter citrus salad with olive oil, and briny Castelvetrano olives

Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish

By JOSH COHEN
Maritozzi

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
White Bean and Garlic Scapes Dip

White Bean and Garlic Scapes Dip

Calabrian Chili Chicken Wings

Calabrian Chili Chicken Wings

Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

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