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Asian & Pacific Islander
Japanese
Japanese-Inspired Dishes
Yuba, Lily Bulb, and Shitake Soup
By
SAVEUR EDITORS
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet
By
KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)
By
KAT CRADDOCK
Japanese Omelet Fried Rice (Omurice)
By
TAKANORI AKIYAMA
Japanese Shibuya Toast is Here to Make Your Inner Child’s Dream Come True
By
KAT CRADDOCK
Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back
By
DARYN WRIGHT
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
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The Japan-Meets-Midwest Burger With Serious Crunch
By
SAVEUR EDITORS
Japanese-Style Swiss Chard and Sesame Salad
By
AMY THIELEN
Masaharu Morimoto’s Pork and Shrimp Shumai
By
SAVEUR EDITORS
The Secret Ingredient Behind Fiji’s Beloved Ceviche
By
FARIDEH SADEGHIN
Sweet Potatoes with Miso Butter and Chives
By
DAN HOLZMAN AND MATT RODBARD
Cold Soba with Mushroom and Leek Seiro Broth
By
SONOKO SAKAI
Hot Soba with Chicken and Egg
By
SONOKO SAKAI
Japanese Noodle Sauce Base (Kaeshi)
By
SONOKO SAKAI
Golden Chrysanthemum
Spinach and Tofu Salad with Peanut–Miso Dressing
By
NAO OGURA-GAYLER
Noodles in Dashi with Miso-Coated Pork Belly
By
NAO OGURA-GAYLER
How to Make Chawanmushi, Japan’s Incredible Egg Dish
By
MAX FALKOWITZ
Mixed Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
Sakura Martini
Koji-Cured Grilled Salmon
Hiroko Shimbo’s Uguisu Mochi
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