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Dinner or Main Course
Stuffed Quail Gumbo
Oxtail Gumbo
Smoked Goose and Foie Gras Gumbo
Fried Chicken and Andouille Gumbo
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Menu: A Summer Market Dinner
Commander’s Palace Shrimp & Tasso Henican
Brown Butter Lobster Roll
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Chettinad Pepper Chicken (Koli Milagu Masala)
Malika Masoor Dal (Red Lentils with Green Mango)
Malabar Fish Fry
Matambre a la Pizza (Pizza-Style Flank Steak)
Lobster Risotto
Menu: A 1994 Dinner Party
Safed Maans (Rajasthani White Chicken Curry)
By
SAVEUR EDITORS
Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)
Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)
Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)
Nihari (Muslim Indian Beef Stew)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
Bhindi Masala (North Indian Okra Stir-Fry)
By
SAVEUR EDITORS
Besan Curry (Chickpea Fritters in Curry)
Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes)
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