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Dinner or Main Course
Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)
Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Smita Chandra’s Daikon Curry
Thalassery Meen Curry (Thalassery-Style Fish Curry)
Sambar (South Indian Vegetable Stew)
Fettuccine with Pesto Cream Sauce, Roasted Red Peppers, and Spinach
Grilled Swordfish with Mango Salsa
Gnocchi al Pesto (Potato Dumplings with Pesto)
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Dosas (South Indian Fermented Lentil and Rice Crêpes)
Hyderabadi-Style Lentil Stew (Khatti Dal)
Telangana Chicken (Telangana-Style Curried Chicken Stew)
Beetroot Thoran (South Indian Beet Stir-Fry)
Watermelon Curry
Greek Pasta Salad
Sembharachi Kodi (Goanese Shrimp Curry)
Patra ni Muchchi (Steamed Banana-Wrapped Fish)
Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)
Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Maacher Jhol (Bengali-Style Fish Stew)
Ghanta Tarkari (Mixed Vegetable Coconut Curry)
Lentil Stew with Coconut (Dalma)
Chingudi Chhecha (Odisha-Style Shrimp Curry)
Roast Pork with Summer Vegetables
Kansas City-Style Spareribs with Barbecue Sauce
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