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Mediterranean
Passion Fruit Tabbouleh
By
MICHAEL SOLOMOMOV
Fried Potatoes with Kashkaval Cheese
By
MICHAEL SOLOMOMOV
Spicy Roasted Cauliflower with Tahini
By
MICHAEL SOLOMOMOV
The Middle Eastern Moment
By
MICHAEL SOLOMOMOV
Fried Eggplant with Tahini and Pomegranate Seeds
Smoky Baba Ghannouj with Oil-Cured Black Olives
Pork Belly Gyro
Garlic Scape and Cannellini Bean Hummus
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White Bean and Sardine Stew
Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
Santorini Sunrise Punch
Arak and Grapefruit
Menu: A Mediterranean Easter Menu
Shish Kebab
Mediterranean Mussel and Chickpea Soup with Fennel and Lemon
Making Mom’s Latkes
By
GABRIELLA GERSHENSON
Tapenade
Steamed Artichokes
By
SAVEUR EDITORS
Taste of Sardinia
Rutabaga Caponata
Rose Petal Salad with Parsley and Mint
Köşk Kebabý (Lamb Kebabs with Eggplant)
Almond Halvah
Browned-Flour Scrambled Eggs
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