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Recipes by Cuisine
Mexican
Homemade Masa
By
GONZALO GUZMÁN
Tomatillo Salsa
By
GONZALO GUZMÁN
Shredded Beef Empanadas
By
GONZALO GUZMÁN
Corn Tamales with Tomatillo Salsa
By
GONZALO GUZMÁN
Mexican Braised Spare Ribs With Squash and Corn
By
JOSEFINA VELÁZQUEZ DE LEÓN
Mexican Tortilla Ball Soup
By
JOSEFINA VELÁZQUEZ DE LEÓN
Cilantro, Chile, and Pineapple Sangrita
Tomato and Orange Sangrita
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Brisket Tacos
By
JULIAN MEDINA
Shrimp Chorizo
By
ALEX STUPAK
Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad
By
FARIDEH SADEGHIN
Jose Garces’ Fish Tacos
Chicken Quesadillas
By
FARIDEH SADEGHIN
Don Pepe’s Chiles de Árbol Salsa and Guacamole
Coconut Horchata
By
SARA DESERAN
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Goat Birria (Jalisco-Style Goat Stew)
Spicy Michelada
Mexico City-Spiced Edamame
Mexican-Style Red Rice (Arroz a la Mexicana)
Lime Soup (Sopa de Lima)
By
SAVEUR EDITORS
Cadillac Nachos
Salsa Roja
Salsa Verde
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